Redd Roxx
ReddRoxx Recipes: Greek Chicken Souvlaki with Tzatziki & Homemade Greek Dressing
Greek Souvlaki Salads are most definitely a Buffalo, NY staple and is hands down one of the most flavorful and filling salads you'll ever eat! You can even subtract the pita and easily make it low-carb too. The secret to a great souvlaki salad is in the marinated chicken breast, a great quality Feta cheese, banging dressing, freshly made Tzatziki sauce. There's a lot of moving parts to get this recipe plated but if you take your time it's so worth it!
Marinated Chicken
Chicken Breast Sliced into Tenders
Freshly minced Thyme, Rosemary & Oregano
Kosher or Sea Salt
Onion Powder
Garlic Powder
Freshly Squeezed Lemon
Black Pepper
Paprika
Red Wine Vinegar
Olive Oil
Minced Garlic
Plain Greek Yogurt
Mix all ingredients, place chicken in zip lock bag or bowl and pour over top, Marinate for minutes to an hour (the longer the better)
Greek Dressing:
Olive Oil
Red Wine Vinegar
Freshly minced Thyme, Rosemary & Oregano
Minced Garlic
Onion Powder
Garlic Powder
Black Pepper
Kosher or Sea salt
Dijon Mustard
Mix ingredients and set aside.
Tzatziki Sauce
Cucumber
Olive Oil
Minced Garlic
Plain Greek Yogurt
Freshly Squeezed Lemon
Dill Paste
Kosher or Sea salt
Blend ingredients together in blender. Mix with additional plain Greek yogurt, mix in grated unpeeled cucumber.
Plate Romain Lettuce, add diced tomatoes, cucumbers, red onion and green peppers. Sprinkle desired amount of fresh feta on top. Plate chicken, pour dressing over your salad and enjoy!